Our Chef

"Bonjour mes amis! Allow me to introduce myself, I am Chef Jean-Luc Dubois, the head chef of The Brasserie, our charming French restaurant nestled in the heart of York. It is my pleasure to welcome you to our little slice of France in this beautiful city.

Growing up in the bustling streets of Paris, I developed a deep love and passion for French cuisine at a young age. My grandmother, a talented cook herself, taught me the importance of using fresh, quality ingredients and the art of creating dishes that not only please the palate but also warm the heart.

After honing my skills in some of the finest restaurants in Paris, I decided to embark on a journey to share my love for French cuisine with the world. And what better place to do so than in the historic city of York, known for its rich culture and love for good food.

At The Brasserie, we strive to bring you an authentic taste of France through our carefully curated menu. Our dishes are a fusion of traditional French techniques and modern twists, using only the freshest and finest ingredients sourced from local suppliers. From our classic Coq au Vin to our indulgent Crème Brûlée, each dish is crafted with love and attention to detail.

But it's not just about the food, it's about the experience. Our cozy and elegant atmosphere will transport you to the streets of Paris, while our attentive and friendly staff will make you feel right at home. Whether you're looking for a romantic dinner for two or a lively gathering with friends, The Brasserie is the perfect spot for any occasion.

We also take pride in our extensive wine selection, featuring some of the best French wines from different regions of the country. Our knowledgeable sommelier will be more than happy to guide you in finding the perfect pairing for your meal.

So come join us at The Brasserie and let us take you on a culinary journey through the flavours of France. Bon appétit!"

Jean-Luc Dubois